This is a delicious, filling paella perfect for lazy afternoons and an even lazier cook. Okay, making a paella isn’t like making a toasted sandwich, but it’s very easy to do for a meal with so many ingredients.
You’ll be making a meal fit for four people, with plenty of rice, chicken and jamon iberica (Iberian ham), and a flavour that will leave your taste buds begging for more. Continue reading Chicken Paella Recipe with Iberian Ham
Curiously enough, this most Spanish of all dishes, which is practically a byword for “Spanishness”, is neither Spanish, nor is it known as “paella” here in Spain! The original recipe is lost in the mists of time, but scholars now believe that the dish was brought to Iberia by the Phoenicians, long before the birth of Christ.
If you wish to discuss paella with a Spaniard, please refer to it as “arroz” (rice), because that’s the name by which we know it. Though the most famous version hales from Valencia, paella is regarded as a local specialty in just about every corner of Spain.
Continue reading Spanish Paella Recipe