Are you one of those who pay attention to what they eat? If it is yes and you also like to do it when you travel. This might interest you!
At Entrelenguas we like the colours of the garden and the smell of fresh vegetables. We love to see every morning the man who comes down to say hello to the donkey. The lady who sells walnuts in front of her house. The range eggs which are brought to us from our neighbour every week and in general, the food and things are maded with love and affection.
Telling this is not causality since the Slow Food philosophy is born of the lack of attention towards the more traditional customs and has been lost with the boiling point of the city, the consequence of the poor quality of our food these days.
The term Slow Food is the opposite of Fast Food and in general the lack of humanity that goes to the production of food. Slow and food, two terms that when they come together they mean all traditional products and without additives that are involved in…