Tag Archives: Antequera

Traditional Antequera Porra (Southern Spain)

In the South of Spain in the summer people make delicious cold soups, the most famous being gazpacho. Another is porra, and this recipe for traditional Antequera porra is super simple to make.

This soup is softer in taste than the gazpacho and offers a thicker substance. Ask for it in restaurants and be pleasantly surprised, unless you accidentally ask for “Porro Porra”, in which case you might receive a rather incredulous stare and the comment that in Spain joints (ahem, a soft smokable drug) aren’t normally served… Continue reading Traditional Antequera Porra (Southern Spain)