Category Archives: Food/Wine

La Casa del Jamon – Deli-Wine Tasting-Bar-Museum

Not only a fantastic shop and museum but A perfect place for breakfast as well, the Casa del Jamon is located halfway between the hotel Reina Victoria and the Plaza de Merced.. (uphill from the bullring by about 600 metres)

The shop is filled to the brim with a superb display of jamon Iberico- wine -cheese and oil (Iberian hams, Iberian chunks … Etc.) There is also a cafeteria-bar where all the products on display can be sampled either sitting at the bar or at the tables amongst what can only be described a “museum of Spanish nostagia”.

Inside the fantastic shop the restaurant is small and cosy and is a place where you can have a breakfast for very good prices. Try the sandwich with local jamon, coffee and fresh orange juice for less than 4 euro. Or, try a tapas in the afternoon or evening…A plate of “Cinco Bellotas” and a glass of Ribera del Duero is a fantastic treat sitting at the bar whilst watching eveybody come and go…

Surprisingly enough this is also a great place to get a small present for friends and family back home.. Tins of cured meats travel easily enough!

This place should definately be on your bucket list for Ronda. :)

Calle Jerez, 14 29400 Ronda
Phone: 952 87 15 96
Fax: 952 87 15 96
Email: info@lacasadeljamon.net

Open every day except SUNDAY 9am to 9pm

Anything on the shop shelves is also available to purchase onlñine with free delivery for purchases over 200 euros so check out their website and facebook pages for more information…
http://www.lacasadeljamon.net/web/en/
https://www.facebook.com/lacasadeljamonrondamarbella/

Recipe for Torrijas, an Easter Treat in Spain

Every Easter, known as Semana Santa in Spain, local bakeries and patisseries will make up special Easter desserts, and in Ronda the pick of the bunch is called Torrijas, a sweet treat made with bread as the base, filled with custard, and drowned in honey or sugar and served on a plate to be eaten with a knife and fork.

Of course as is typical of the Spanish, every region will have their own variation, so the recipe I’m going to share with you may not be exactly how your Spanish friends would make it, so be careful you don’t offend them by saying this recipe is the best, instead nod knowingly when they tell you what is missing, or how they’d make it, and then when their back is turned choose the recipe you prefer. Continue reading Recipe for Torrijas, an Easter Treat in Spain

Ronda Todays Top 5 Places To Eat. Best Tapas bars and Restaurants in Ronda.

With literally hundreds of tapas bars, restaurants and bakeries there is a lot too choose from when it comes to tasting and enjoying the local cuisine of Ronda. But, and this is a big but, some places stand out well above the rest when it comes to fine dining and high quality tapas in the white town of Ronda. Here is Ronda Todays favorite places to eat (in no particular order.) You should try to get a table at some of these places at least once during your stay! Continue reading Ronda Todays Top 5 Places To Eat. Best Tapas bars and Restaurants in Ronda.

Tortilla Española

Before we proceed to making this simple and delicious dish, let’s clear up a couple of confusing points. Here in Spain, a “tortilla” is an omelette. It has nothing to do with thin wraps of unleavened bread. Those are Mexican tortillas.

Secondly, an omelette pure and simple, consisting of nothing more than beaten eggs, is known as a “French omelette” (tortilla francesa). Much more substantial, with chunks of potato, is the meal we are about to prepare – the Spanish omelette, or “tortilla española”. Continue reading Tortilla Española

Lifting the lid on Tapas

The original Tapa was a small dish that the camarero (barman) would place over your drink – hence the name: lid. The reason for this practice is unclear: perhaps it was to keep the flies off; perhaps it was the combination of poverty and heat, which made eating a large meal impractical. Either way, the important thing was that the snack was free!

Nowadays, tapas have evolved from those humble beginnings to become practically an art form in Seville and Granada. In some cities (Granada and Jaen for example) you will often automatically be given a tapa whenever you order a drink; in most other places except to pay a couple of euros for most tapas. Continue reading Lifting the lid on Tapas